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Curried Chicken WingsGa Lei Gai Yik Recipe

Curried Chicken WingsGa Lei Gai Yik recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Chicken WingsGa Lei Gai Yik recipe  PDF



10 Chicken wings
2 medium Russet potatoes
1 medium Yellow onion
1 Garlic clove crushed
1 Ginger chunk crushed
of a quarter) 2 tablespoons Oil
1 teaspoon Salt
1 tablespoon Curry
1 tablespoon Sugar
2 tablespoons Sherry
1/2 cup Chicken broth
2 tablespoons Oyster sauce
1 tablespoon Catsup
2 Green onions stalks cut into 1 inch leng

PREPARATION: Cut off chicken wing tips and save for stock. Cut wings at joint. Peel and cut potatoes into chunks and slice onion into small wedges. COOKING: In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings for 4 minutes. Add rest of ingredients e cept green onions.
Bring to a boil and simmer for 1/2 hour on low heat.
Add the green onions the last 5 minutes. DO AHEAD NOTES: Cook early in the day. Chicken and potatoes taste better after several hours in the sauce. It's great the ne t day. COMMENTS: Some people are quite surprised that the Chinese use potatoes in their cooking. It is quite a common vegetable in southern China, although not served the same way as the westerners do. Curry is the most popular seasoning for potatoes. Another is 5 spice powder.

Curried Chicken WingsGa Lei Gai Yik recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Curried Chicken WingsGa Lei Gai Yik recipe  PDF   BBQ Chicken recipes RSS   New

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