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Dijon Chicken Kabobs Recipe

Dijon Chicken Kabobs recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dijon Chicken Kabobs recipe  PDF



1 pound small red potatoes halved
3 Tablespoons honey
2 Tablespoons Dijon mustard
1 Tablespoon fresh lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
1 pound skinless boneless chicken breast cut in 32 pieces
16 large mushrooms stems removed
16 cherry tomatoes

Preheat the grill to a medium heat. (When ready to cook, spray the rack off the grill with nonstick cooking spray. In a large pot of boiling water, cook the potatoes for 10 minutes to blanch. Drain.
In a small bowl, combine the honey, mustard, lemon juice, thyme, and pepper. Add the chicken and mushrooms, tossing to coat well.
Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8 skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through. Divide the skewers among 4 plates and serve.

Dijon Chicken Kabobs recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2019-01-20



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