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April 2019

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Emilie's Lemony Chicken Crepes Recipe

Emilie's Lemony Chicken Crepes recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Emilie's Lemony Chicken Crepes recipe  PDF


1 pk Deboned chicken breasts
1 T Lemon oil
2 t Lemon pepper
1 cn Cream of chicken soup
1 cn Plain yogurt 8 oz
1 cn Cream of mushroom soup
1 sm Onion chopped
2 T Minced garlic
1 t Italian seasoning
Salt and peper to taste 1 pk Chinese lemon chicken sauce
Mi 1/2 c Water
Chicken mi . Saute chicken quickly in oil to sear.Add lemon pepper. Add 1 cup dry whitewine and simmer until chicken is done. Take chicken out of pan and chop. Add onion and garlic to pan and simmer until onion is clear, adding more wine if necessary. Add to chicken. Pour can of cream of chicken soup on chicken mi ture and add 1 can ful of yogurt. Stir and reheat gently. Sauce: Heat one can cream of mushroom soup, with package of Chinese lemon chicken sauce mi ( available at Oriental food stores ) Add 1/2 cup of water and simmer gently with seasonings to your taste. I probably used more garlic and more Italian seasoning. Fill crepes with chicken mi ture. Pour sauce over and bake at 350 for about 15 20 minutes until sauce bubbles Rwsmm05a Emilie

Emilie's Lemony Chicken Crepes recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
586 people have voted
Last Reviewed on 2019-04-20



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