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May 2019

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Epona's Chicken In Pastry Recipe

Epona's Chicken In Pastry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Epona's Chicken In Pastry recipe  PDF


4 Boneless, skinless chicken
breast halves 1 8 oz. pkg. refrigerated
crescent roll dough (I used the cheese kind) Minced garlic 1 ts Dry mustard
2 tb Brown sugar
2 tb Olive oil
2 tb White wine vinegar
Poach chicken in just enough water to cover for 15 20 minutes. Drain. Unroll dough and separate into 4 sections, pinching dough to seal perforations. Spread dough with minced garlic to taste. Place 1 chicken breast on each sheet of dough, and fold dough to form pouch. Seal edges with a bit of egg wash, and place seam side down on a greased baking sheet. Bake at 400 for 10 12 minutes. In the meantime, blend together remaining ingredients in a small sauce pan. Bring to a boil, reduce heat, and simmer for 5 minutes. Drizzle over chicken and serve. (This sauce is tasty on aspargus too.) Serves 4 It's loosely based on a recipe from _365 Ways to Cook Chicken_ The Polka Dot Palace BBS 1 201 822 3627. Posted by EPONA

Epona's Chicken In Pastry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
753 people have voted
Last Reviewed on 2019-05-26



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