Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

BBQ Chicken Recipes

Jellies and Jams Recipes

Carbonated Beverage Jelly

Carbonated Beverage Jelly Recipe
3/4 c Carbonated beverage 3 c Sugar 3/4 c Water 1/2 Bottle fruit pectin Combine sugar, beverage...

read more

Epona's Chicken In Pastry Recipe

Epona's Chicken In Pastry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Epona's Chicken In Pastry recipe  PDF


4 Boneless, skinless chicken
breast halves 1 8 oz. pkg. refrigerated
crescent roll dough (I used the cheese kind) Minced garlic 1 ts Dry mustard
2 tb Brown sugar
2 tb Olive oil
2 tb White wine vinegar
Poach chicken in just enough water to cover for 15 20 minutes. Drain. Unroll dough and separate into 4 sections, pinching dough to seal perforations. Spread dough with minced garlic to taste. Place 1 chicken breast on each sheet of dough, and fold dough to form pouch. Seal edges with a bit of egg wash, and place seam side down on a greased baking sheet. Bake at 400 for 10 12 minutes. In the meantime, blend together remaining ingredients in a small sauce pan. Bring to a boil, reduce heat, and simmer for 5 minutes. Drizzle over chicken and serve. (This sauce is tasty on aspargus too.) Serves 4 It's loosely based on a recipe from _365 Ways to Cook Chicken_ The Polka Dot Palace BBS 1 201 822 3627. Posted by EPONA

Epona's Chicken In Pastry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Epona's Chicken In Pastry recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Zr Frijoles Mexican Beans

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » February 2019   My recipes RSS   Thumsb up

Dish Of The Day

Sushi Shrimp Salad

Sushi Shrimp Salad Recipe
4 c Cooked medium grain white Rice, at room temperature 2 c Diced seeded cucumber 1 c Thawed frozen p...
read more

Category: » Shrimp Recipes

View more dishes

>