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November 2018

BBQ Chicken Recipes

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Festive Chicken Meat Recipe

Festive Chicken Meat recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Festive Chicken Meat recipe  PDF

3 tb Honey
1/4 c Orange juice concentrate OR
Mi ture of orange and amp amp pineapp. Concentrates. 1/2 ts Ea. crushed cloves and amp amp paprika
1 ea 4 lb. broiler,skinned and amp amp cut and gt
Into serving pcs. 2/3 c Matzo meal mi
2 1/2 tb Italian olive oil
2 ea Med. onions, coarse chop
5 ea Large cloves garlic, minced
2 ea Ribs celery, coarse chop
2 ea Granny Smith apples, and gt and gt and gt and gt
Peeled, pared, coare chop. 3 tb Parsley, minced
1/4 ts Salt
2 tb Fresh lemon juice
2 ts Dijon mustard
Fresh sliced pineapple Put 2 tbs. honey in 8 oz. measure. While stirring, add concentrate, cloves and paprika. Fill with water to 8 oz. mark and stir. Pour into a wide bowl. Rinse and dry chicken. Prick all over with sharp pronged fork. Add to bowl, turning several times to coat. Let stand at room temp. for 30 min. Drain chick. reserving marinade. Arrange pcs. on lge. flat plate. Sprinkle with 1/4 c. Matzo Meal Mi , pressing to adhere. Turn. Repeat on other side till all is evenly coated. Chill in freezer for 10 min. Preheat oven to 375 F. Heat 1 tb. oil in lge. well seasoned iron skillet. In bowl, combine onions, garlic, celery and apples. Strew 1/4 c. across hot oiled skillet. Cook for 30 seconds over med hi heat. Add half the chicken and lightly brown on both sides ( 5 min.), scooping up and turning with sharp edged
spatula. Transfer chic. and browned particles to plate. Add another tablespoon of oil. Repeat untill all is browned. Saute remaining veg. apple mi . till lightly browned, scraping bottom of skillet to loosen particles. Add marinade around edges of skillet. Add 2 tb. parsley and bring to a boil, stirring to combine.
Return chick. to pan, spooning with thick sauce. Cover and simmer on top of stove for 3 min. Baste. Place in center of oven for 50 min., spooning with sauce once, midway. Remove from oven. Sprinkle salt evenly over all. In cup, blend remaining tb. of honey with lemon juice and mustard. Pour over chicken. Re cover and let stand for 5 min. Drain chick. of sauce and arrange pcs. on lge. warmed serving plate. Stir sauce and reheat briefly. Spoon some of it over the chick. Cut each pineapple slice into thirds and arrange around sides of plate in neat pattern. Serve immediately, sprinkled with remaining parsley serve e tra sauce on side. Jewish Cuisine

Festive Chicken Meat recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2018-11-13

Tuesday, Nov 13 2018 Download & Print Festive Chicken Meat recipe  PDF   BBQ Chicken recipes RSS   New

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2 tb Butter 1/2 c Sliced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram 1 1/2 c Diced chicken 1 c Whole small potatoes 1 c Peas cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in casserole and pour the liquid ingredients over. top with bisquik mi or your own tea biscuit recipe made into individual biscuits. bake in 450 degree oven 20 minutes ...

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