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April 2019

BBQ Chicken Recipes

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Festive Chicken Salad Log Recipe

Festive Chicken Salad Log recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Festive Chicken Salad Log recipe  PDF



8 oz Cream cheese, softened
1/4 c Mayonnaise or salad dressing
2 tb Lemon juice
1/2 ts Salt
1/4 ts Ground ginger
1/8 ts Pepper
4 dr Red pepper sauce
2 c Finely cut up cooked chicken
2 Hard cooked eggs, chopped
1/4 c Sliced green onions
(2 to 3 medium) TOPPINGS 3 Green pepper rings
1 tb Toasted sesame seed
3 tb Chopped green onion or
green pepper 3 tb Chopped pitted ripe olives
3 tb Chopped pimiento, drained

Mi cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8 2 inches. Wrap in
plastic wrap refrigerate until firm, about 4 hours. Cut each green pepper ring once to make a curled strip. Place strips diagonally across log, dividing log into fourths. Sprinkle each section with one of the four remaining toppings. Serve with crackers. Makes about 10 12 servings. NOTE: The toppings make it look fancier, but usually I dispense with them and just mound the mi into a serving dish. It's great

Festive Chicken Salad Log recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Festive Chicken Salad Log recipe  PDF   BBQ Chicken recipes RSS   New

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Swordfish wSunDried TomatoesOlivesLemon
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DONNA HARTMAN (HDDW83B) 4 Marinated sun dried tomatoes 8 Kalamata olives pitted 1 Lemon slice thin 2 Swordfish steak Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom of baking dish. Place swordfish steak on the top and spread the sundried tomato and olive mi ture onto the swordfish. Bake for 17 to 20 minutes in a preheated oven (350). (wrv) ...

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