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January 2019

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Festive Sweet and Sour Chicken Recipe

Festive Sweet and Sour Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Festive Sweet and Sour Chicken recipe  PDF


1 cn Dole Pineapple Chunks (20oz)
1/2 c Ketchup
3 T Cider vinegar
2 T Brown sugar
2 t Cornstarch
1 1/2 T Chun King Soy Sauce
1 T Vegetable oil
1 lb Boneless, skinless chicken,
chunked 1 md Bell pepper, chunked
1 sm Yellow onion, cut in wedges
1 cn Chun King Sliced Water
Chestnuts, drained (8 oz) 1 cn Chun King Cow Mein Noodles,
warmed (5 oz) Drain pineapple reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce stir to blend. Heat oil in wok or large skillet. Add chicken stir fry 3 minutes. Remove chicken. Add bell pepper and onion stir fry 3 minutes. Add water chestnuts and juice mi ture. Cook, stirring, until boils and thickens. Add chicken and pineapple heat through. Serve over chow mein noodles.

Festive Sweet and Sour Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
484 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Festive Sweet and Sour Chicken recipe  PDF   BBQ Chicken recipes RSS   New

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