Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

BBQ Chicken Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Fried Chicken with Honey Mustard Vinaigrette Recipe

Fried Chicken with Honey Mustard Vinaigrette recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Chicken with Honey Mustard Vinaigrette recipe  PDF


2 Boneless skinless chicken
Breast 2 Boneless, skinless thighs
3 T Honey
3 T Dijon mustard
2 t Kosher salt divided
1/2 t Black pepper
1/8 t Ground red pepper
6 sl Pancetta or bacon
Peanot oil for frying 1/2 c Lowfat Buttermilk
9 c Mi ed lettuces
Dressing 1 T Honey
1 T Dijon mustard
1 T Red wine vinegar
1/2 t Kosher salt
1/4 t Coarsely ground black pepper
Pinch red pepper 1/4 c Olive oil
In small bowl combine vinaigrette ingredients, e cept oil. Whisk in oil until blended set aside. Rinse chicken and pat dry. slice diagonally into 1 inch wide strips. To make salad, in medium size bowl mi honey, mustard, 1 tea salt pepper. add chicken pieces and turn to coat. Cover and chill until ready to cook In large skillet, cook pancetta over medium heat till crisp. Drain on paper towels, crumble and set aside. Wipe the skillet with paper towels. Combine the bread crumbs with remaining salt and pepper. dip the coated chicken strips in butter milk, then dredge in bread crumbs mi ture pressing firmily onto chicken. Pour enough oil into the wiped skillet to measure about 1/4 inch. Set over medium high heat. When oil is hot add the chicken and fry till golden on both sides and firm to touch, adjusting heat as necessary. Drain the chicken on towels and keep warm while mi ing greens. In large bowl toss the greens with vinaigrette. Divide evenly among 4 serving platesd arrrange chicken on greens sprinkle with crumbled pancetta. Source Better Homes and gardens Mag.

Fried Chicken with Honey Mustard Vinaigrette recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Fried Chicken with Honey Mustard Vinaigrette recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Molasses Crinkles

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » January 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Oatmeal Raisin Drop Cookies

Oatmeal Raisin Drop Cookies Recipe
1 c Raisins 1 1/2 c All purpose flour 1 t Soda 1/4 ts Salt 1 t Cinnamon 1/2 ts Nutmeg ...
read more

Category: » Cookie Recipes

View more dishes

>