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December 2018

BBQ Chicken Recipes

Quick and Easy Recipes

RoTel Cornbread Xxxj77a

RoTel Cornbread Xxxj77a Recipe
3/4 c White cornmeal 3/4 c Yellow cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking powder 1 t...

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Garlic Potatoes with Chicken Recipe

Garlic Potatoes with Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Potatoes with Chicken recipe  PDF


2 lb Thin skinned red and/or
white potatoes (about 18) 1 T Olive oil
1 Onion quartered
1 Whole chicken (3 1/2 lbs)
1 Bulb garlic, cloves peeled
3 T Minced, drained oil packed
dried tomatoes 2 t Fresh rosemary leaves
Salt and pepper Fresh rosemary sprigs (opt.) Scrub potatoes. In a 500F oven, heat oil in a 10 by 15 roasting pan until hot, about 1 1/2 minutes. Add potatoes and onion shake pan to coat vegetables with oil. Stand chicken upright on a vertical roaster at one end of pan. (Or place chicken on a V shaped roasting rack and surround with potatoes and onion.) Cook 15 mintues, then add garlic and cook 30 minutes more, stirring vegetables every 10 mintues. Remove chicken to platter. Stir tomatoes and rosemary leaves into potato mi ture arrange alongside chicken. Garnish with rosemary sprigs salt and pepper to taste. Per serving: 603 cal, 34 g fat (51), 38 g pro, 144 mg sod, 135 mg chol.

Garlic Potatoes with Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
797 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Garlic Potatoes with Chicken recipe  PDF   BBQ Chicken recipes RSS   New

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Day Old Bathwater

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Cheese and Chile Squares
Cheese and Chile Squares Recipe


2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » December 2018   Soul Food recipes RSS   Thumsb up

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