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January 2019

BBQ Chicken Recipes

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Mulligatawny

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General Tso's Chicken Iii Recipe

General Tso's Chicken Iii recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print General Tso's Chicken Iii recipe  PDF


1 Egg
1 tb Cornstarch
1 lb Boned, skinned chicken
(thigh or breast) cut into 2 inch chunks 4 Green onions
cut diagonally into 1 pcs. Vegetable oil 16 sm Dried chilis
1 Garlic clove minced
1/4 ts Grated fresh ginger
SAUCE 4 ts Cornstarch
4 ts Sugar
4 ts Rice vinegar
6 tb Soy sauce
1/4 c Chicken broth
1/4 c Water
1/4 c Dry sherry wine
Quoting from the article the recipe was contained in, The dish is not difficult to make and can be prepared partially in advance. The crunch te ture of the chicken pieces is achieved by coating them with egg and cornstarch, then deep frying them twice once to cook them through and once at a higher temperature to make them brown and crisp. The velvety sweet sour sauce, which is combined with the chicken at the last minute, provides a wonderful counterpoint. The amount of heat is your option. Si teen small dried red peppers provide a moderate amount of heat. Add more or less to taste, but be careful not to bite into one. They are dynamite Whisk together thoroughly the egg and cornstarch. Add pieces of chicken, turning to coat evenly. In wok or deep fat fryer, heat 2 inches of oil to 350 F. Fry chicken, a few pieces at a time until lightly browned and just
cooked through. Drain on paper towels. Combine sauce ingredients, mi ing well. Set aside. (The chicken may be fried the first time up to one hour in advance the sauce can be combined several days in advance and kept covered in the refrigerator.) In frying pan, heat 1 TBSP of oil until hot. Add chili peppers and cook until blackened. Add onions and stir fry about one minute. Add garlic and ginger, cooking briefly, but do not brown. Remove from heat. Reheat deep oil to 400 F. Return chicken to fat, in batches, and cook until crisp and golden brown. Drain on paper towels. Re stir sauce and add to frying pan with onions and peppers. Cook, stirring until thickened and bubbly. Add chicken and cook, stirring, until well coated and heated through. Serve over rice. Makes 3 to 4 servings. From: Stephanie da Silva

General Tso's Chicken Iii recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
122 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print General Tso's Chicken Iii recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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