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May 2019

BBQ Chicken Recipes

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GingeryMaple Chicken Recipe

GingeryMaple Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GingeryMaple Chicken recipe  PDF



2 1/2 pounds chicken drumsticks
1/2 cup flour
1/4 cup vegetable oil (appro .)
1/2 cup maple syrup
2 tablespoons cider vinegar
2 tablespoons dry sherry
2 tablespoons soy sauce
2 teaspoons ground ginger
2 cloves garlic minced
1/2 teaspoon pepper
minced green onions optional
In large bowl, combine chicken and flour. Toss to coat well, shaking off e cess flour. In large skillet, heat 2 tablespoons of the oil over medium high heat. Cook chicken in batches, about 5 minutes, turning frequently and adding more oil as needed, until golden.
Arrange chicken in single layer in 11 7 baking dish. In small bowl, whisk together remaining engredients (e cept green onions) and pour evenly over chicken.
Bake, uncovered, in 325F degree oven for 30 minutes. Turn the chicken over bake for 45 minutes or until the glaze has thickened.
Serve garnished with minced green onions.

GingeryMaple Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
787 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print GingeryMaple Chicken recipe  PDF   BBQ Chicken recipes RSS   New

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6 skinless boneless chicken breast 1/3 cup all purpose flour 2 egg whites lightly beaten 1 cup corn flake crumbs Preheat the oven to 375 degrees. Lightly spray a cookie sheet with no stick spray. Set the cookie sheet aside. To coat the chicken, first roll the pieces or breast halves in the flour to evenly cover all sides. Then dip the chicken in the egg whites and roll in the cornflake crumbs. Place the coated chicken pieces on the prepared cookie sheet. Bake for 45 to 55 minutes for the chicken pieces or 20 to 30 minutes for the boneless breast halves, or until tender ...

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