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March 2019

BBQ Chicken Recipes

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Joyce's Curry White Sauce

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Glazed Chicken Legs with Cornbread Stuffing Recipe

Glazed Chicken Legs with Cornbread Stuffing recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Chicken Legs with Cornbread Stuffing recipe  PDF


1 pk Cornbread stuffing mi (6oz)
4 Chicken legs (drumsticks
and thighs connected) Salt Pepper 3 T Currant jelly
1/2 t Kitchen Bouquet or other
browning sauce Prepare stuffing mi according to package directions. Spoon into a baking dish, forming a mound. Remove skin from chicken discard. Rinse and pat dry using paper towels. Place chicken parts skin side down on top of stuffing with thighs ne t to side of dish and drumstick ends over center of stuffing. Sprinkle with salt and pepper cover with wa paper. Place jelly in a 1 cup glass measure. Microwave on high 30 seconds, or until jelly melts. Stir in Kitchen Bouquet set aside. Rotating dish midway though cooking, microwave on high 7 minutes. Turn chicken skin side up and brush jelly mi ture over surface of chicken re cover. Microwave on high 7 9 minutes, or until juices run clear when chicken is pierced with a fork. Let stand 5 minutes. Nutrient data per serving: 475 calories 32 grams protein 20 grams fat (36 percent total calories) 41 grams carbohydrates 1 gram dietary fiber 121 milligrams cholesterol 948 milligrams sodium.

Glazed Chicken Legs with Cornbread Stuffing recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
471 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Glazed Chicken Legs with Cornbread Stuffing recipe  PDF   BBQ Chicken recipes RSS   New

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