Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

BBQ Chicken Recipes

Condiments Recipes

Turmeric Oyster Crackers

Turmeric Oyster Crackers Recipe
10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic ...

read more

Grillel Chicken Breasts wWild Mushroom and Bourbon Sa Recipe

Grillel Chicken Breasts wWild Mushroom and Bourbon Sa recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grillel Chicken Breasts wWild Mushroom and Bourbon Sa recipe  PDF



1/2 c Chopped fresh Rosemary
1/2 c Lemon juice
2 tb Dijon Mustard
Salt and amp Pepper to taste 1 1/2 c Olive oil
20 Chicken breast halves,
skinned and boned 10 Shallots, chopped
6 cl Garlic, chopped
1 1/2 lb Shittake Mushrooms, sliced
2 1/2 oz Dried mi ed wild mushrooms,
soaked in hot water 30 min drained and chopped 1/2 lb Sun dried tomatoes, soaked
in hot woater for 30 min the drained and choppped 5 tb Flour
6 c Rich beef stock of broth
1/2 c Whipping ream
1/2 c Bourbon (or more to taste)

1. Make a marinade by whisking 2 T rosemary, lemon juice, mustard, salt and
pepper together, then slowly adding 1 Cup of olive oil. Pour over chicken breast halves and marinate from 1 to 8 hours. 2. Make the sauce in a large heavy bottomed pan. Saute the shallots and
garlic in 1/4 cup olive oil until light gold. Add remaing olive oil and rosemary, shittakes, wild musrooms and tomatoes. Stir well then sprinkle on flour. Cook an stir for 1 or 2 minutes, then slowly add the stock, stirring until a sauce forms. Add cream, bourbon salt and pepper. Bring to a boil, reduce heat and simmer 8 minutes. Remove from heat, taste, adjust seasoning to taste, and add more bourbon as desired. 3. Remove chicken from marinade and grill or broil until cooked but still
moist (about 10 min.). Meanwhlie, reheat sauce. (Recipe may be done ahead. Reheat sauce and chicken separately.) 4. Arrange chicken on a serving platter and top with sauce.

Grillel Chicken Breasts wWild Mushroom and Bourbon Sa recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
587 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Grillel Chicken Breasts wWild Mushroom and Bourbon Sa recipe  PDF   BBQ Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chile Dusted Duck with South Of The Border Stuffing

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » December 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa Italian Style

Quinoa Italian Style Recipe
1 c Minced Onions 2 Cloves Garlic minced 1/2 lb Ground lean top round Or Harvest Burger per inst....
read more

Category: » Quinoa Recipes

View more dishes

>