Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

BBQ Chicken Recipes

Condiments Recipes

Mock Raspberry Jam

Mock Raspberry Jam Recipe
5 c Green tomatoes 4 c Sugar 6 oz Raspberry jello (2 pkgs) In blender or processor, process green ...

read more

Ground Chicken Stir Fry Recipe

Ground Chicken Stir Fry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ground Chicken Stir Fry recipe  PDF


1 1/2 t Peanut or vegetable oil
1 Dried hot chili peppers
5 oz Ground lean chicken
1 c Sliced onions
1 c Sliced mushrooms
1 c Red bell pepper strips
1 c Broccoli florets
1 Garlic clove, minced
1 t Minced pared gingerroot
1 c Chicken broth ready to serve
1 t Cornstarch
1/2 t Chinese sesame oil
In 9 inch skillet or wok heat peanut oil add chili peppers, if using, and cook over medium high heat for 30 seconds. Using a slotted spoon, remove and discard chili peppers. If not using chili peppers, add chicken, onions, mushrooms, bell pepper, broccoli, garlic and gingerroot to skillet and cook over high heat, stirring quickly and frequently, until chicken is no longer pink, 2 to 3 times. In small mi ing bowl, combine broth, cornstarach and sesame oil, stirring to dissolve cornstarch. Stir into chicken vegetable mi ture and cook, stirring constantly, until mi ture comes to a boil. Reduce heat to low and let simmer until thoroughly heated, about 5 minutes. Per serving: 1 Fat, 2 Proteins, 4 Vegetables, 25 Optional Calories

Ground Chicken Stir Fry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Ground Chicken Stir Fry recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Barbecued Shrimp Brushed with Creole Butter

New Cooking Recipes

Braised Veal Shanks
Braised Veal Shanks Recipe


4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

Cooking Magazines: Risotto Recipes » March 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Moroccan Style Quinoa

Moroccan Style Quinoa Recipe
1 c Chickpeas, soaked 1 ea 2 strip kombu sea weed 3 sm Onions, quartered 1 c Carrots, cut in chunk...
read more

Category: » Quinoa Recipes

View more dishes

>