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April 2019

BBQ Chicken Recipes

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Hoisin Chicken Stir Fry Recipe

Hoisin Chicken Stir Fry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hoisin Chicken Stir Fry recipe  PDF



1 lb Chicken breast halves
About 4 1 Egg white
4 ts Cornstarch
1 t Soy sauce, low sodium
1/4 ts Black pepper fresh
Ground 1/2 Green pepper
1/2 Red pepper
1 Yellow onion
2 tb Water
1/2 ts Sugar
1/2 ts Sesame oil
2 tb Peanut oil
1 Garlic clove minced
1 t Fresh ginger root minced
2 tb Hoisin sauce
2 ts Chili sauce
3/4 c Chicken broth
Peanuts optional
1. Cut skinned and boneless chicken breasts into
bite sized pieces. Mi slightly beaten egg white, 1 teaspoon cornstarch, soy sauce and fresh ground pepper in a plastic bag. Add chicken, tie bag and refrigerate for up to 1 hour, turning bag occasionally. 2. Cut both peppers into thin strips. Slice onion very thin and separate into rings. Mi 1 tablespoon cornstarch, water, sugar and sesame oil. 3. Heat wok until very hot, pour oil down sides of wok and rotate to oil all sides. Add the onion, garlic and ginger. Stir fry 1 2 minutes until onion is light brown and softened. Add chicken and stir fry until chicken pieces turn white. Add Hoisin sauce and chili paste stir for about 30 45 seconds. Stir in broth and heat to boiling. Add the green and red pepper strips stir fry for about 1 minute more. Add the cornstarch mi ture and stir until thickened. If desired, sprinkle with roasted peanuts. Recipe By : Jo Anne Merrill

Hoisin Chicken Stir Fry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
536 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Hoisin Chicken Stir Fry recipe  PDF   BBQ Chicken recipes RSS   New

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