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January 2019

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Italian Chicken Rolls Recipe

Italian Chicken Rolls recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Chicken Rolls recipe  PDF


4 Boneless skinless chicken
Breast halves 2 Slices mozzarella or
Provolone cheese, cut in 1/2 4 Thin slices pastrami, ham or
Turkey ham 1/3 c Italian style dry bread
Crumbs 1/4 c Grated Parmesan cheese
2 T Fine chopped fresh parsley
1/4 c Skim milk
Grease an 8 8 2 inch baking dish. Place chicken pieces flat on cutting board. Cover with wa ed paper or plastic wrap. Flatten each chicken breast to a 1/2 to 1/4 inch thickness by pounding with a meat mallet or other heavy object. Remove paper or plastic. Place one piece cheese and one slice pastrami or ham on each chicken piece. Fold long sides of each chicken piece in over meat. Roll up chicken from short side secure with toothpick. Mi bread crumbs, cheese and parsley. Dip chicken rolls into milk coat evenly with bread crumb mi ture. Place seam side down in pan. To serve now: Heat oven to 425 degrees. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. To serve from freezer: Preheat oven to 375 degrees. Bake uncovered about 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Freeze now, rela later from: The Austin American Statesman, typed by jessann :)

Italian Chicken Rolls recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
222 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Italian Chicken Rolls recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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