Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

BBQ Chicken Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Jamaican Jerked Chicken Recipe

Jamaican Jerked Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jamaican Jerked Chicken recipe  PDF


6 Loin pork chops 1 lg Clove garlic, chopped
3 Chicken breasts, split, 1 ts Hot pepper, chopped
6 Chicken legs 2 oz 3 tb Red wine vinegar
Whole allspice berries 1/4 c Peanut or vegetable oil 1/4 ts Fresh grated nutmeg 1/2 ts Salt
1/2 ts Ground cinnamon 1/4 ts Fresh ground pepper
8 Scallions, chopped 2 Bay leaves, crumbled
Pickapeppa sauce (see note) Cut away rind and most fat from pork remove all meat from bones, cut into pieces about 1 1/2 thick and 3 to 4 long. Put pork pieces and chicken in a large bowl, cover and refrigerate until needed. To prepare seasoning, heat the allspice berries over medium heat in small saucepan 3 to 4 min, stirring often 2 tbs at a time, crush berries in mortar and pestle. In medium bowl, combine berries, nutmeg, cinnamon, scallions, garlic, pepper and 1 tbs vinegar crush into pasty mi ture. Add rest of vinegar, oil, salt, pepper and bay leaves. Turn mi ture over pork and chicken and rub meat with seasoning, coating evenly. Cover and refrigerate 2 hours or overnight. Cook jerked pork and chicken on grill over hot coals or on gas barbecue as far from heat as possible (6 or more) cover with lid turn meat every 10 minutes for about 1 hour, until done. If desired, halfway through cooking time toss 1 tsp whole allspice berries into fire. Cut cooked pork into 1/3 slices and serve with chicken. Accompany with Pickapeppa sauce. Serves 6 to 8. (Note: Can also be cooked in preheated 350 F oven on rack in roasting pan about 1 hour, turning once, but you won't have the grill flavor. (Pickapeppa sauce is a bottled Jamaican condiment available in better supermarkets and gourmet stores.)

Jamaican Jerked Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
569 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Jamaican Jerked Chicken recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Greek Onion Soup

New Cooking Recipes

Hawaiian Grilled Fish Salad with Pineapple
Hawaiian Grilled Fish Salad with Pineapple Recipe


6 Firm fish steaks or fillets salmon, halibut, swordfish tuna, mahimahi, amberjack or opah about 6 ounces each 2 ts 1 tb oil divided 4 ts Lemon juice divided 4 ts Minced fresh ginger divided 1 Medium yellow bell pepper diced 1 Small sweet onion or red onion finely chopped 2 cn Crushed pineapple in juice 8 ounce cans 1/2 c Golden raisins 1/4 ts Cayenne pepper 3 c Torn fresh spinach 3 c Torn fresh romaine Rinse fish in cool water and pat dry. Combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger and coat both sides of fis...

Cooking Magazines: Halibut Recipes » March 2019   Halibut recipes RSS   Thumsb up

Dish Of The Day

Nestle's Toll House Cookies

Nestle's Toll House Cookies Recipe
see below The e act recipe is: Heat oven to 375 degrees F. Sift together 2 1/4 sifted flour, 1 tea...
read more

Category: » Cookie Recipes

View more dishes

>