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February 2019

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Jerk Chicken Pizza Recipe

Jerk Chicken Pizza recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jerk Chicken Pizza recipe  PDF

1/4 c Warm water (105 115'F)
1 1/2 ts Active dry yeast
2 ts Sugar
2 c Flour
1/4 c Semolina flour
1 1/2 ts Salt
2 tb Olive oil
1/2 c Warm water

4 oz Chicken breast, boneless/
skinless 1 tb Jerk seasoning
1 tb Olive oil
1/2 c Shiitake mushrooms, sliced
1/2 c Barbecue sauce
1/4 c Asiago cheese, grated
1/4 c Mozzarella, shredded
1/4 c Smoked mozzarella, grated

1/2 Mango, ripe, diced
2 tb Red onion, diced
1 tb Tomato, diced
1 tb Olive oil
1 1/2 ts Balsamic vinegar
1 ts Chopped fresh mint, basil,
or cilantro, or mi ture Prepare Dough: In a small bowl, combine water, yeast and sugar and stir well to combine. Set aside for 5 minutes. In a large mi ing bowl, combine flour, semolina flour and salt. Add olive oil to the yeast mi ture. Stir well and add to flour. Add additional 1/2 cup warm water. Bring the mass of dough together until a compact ball is formed. Turn dough out onto work surface and knead vigorously for 7 minutes until smoth and satiny. Place a small amount of olive oil in a large bowl. Put dough in the bowl and turn it twice to coat. Cover bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place. Allow dough to double in bulk, about 1 hour. Punch down dough and let stand for 20 30 minutes at room temperature before using. Roll dough into a
circle about 10 inches in diameter, building up the edges slightly. Place dough on a pizza pan or baking sheet. Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in a saute pan and when hot, sear chicken on both sides. Remove chicken from pan, add mushrooms to pan and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips. Prepare Salsa: In a small mi ing bowl, combine and mi thoroughly all salsa ingredients. To Assemble Pizza: Spoon barbecue sauce onto dough. Top with mushrooms and chicken strips. Sprinkle cheeses on top. Bake pizza in a preheated 450'F oven for 7 8 minutes until crust is browned and cheese is golden and bubbly. Garnish pizza with mango salsa as soon as pizza is removed from oven. Source: Thomas Catherall from Atlanta, Georgia entered this recipe in the 1991 Pizza Chef Showcase printed in Pizza Today February 1993.

Jerk Chicken Pizza recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
446 people have voted
Last Reviewed on 2019-02-21

Thursday, Feb 21 2019 Download & Print Jerk Chicken Pizza recipe  PDF   BBQ Chicken recipes RSS   New

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