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January 2019

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Karl's Chicken In Wine and Cream Sauce Recipe

Karl's Chicken In Wine and Cream Sauce recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Karl's Chicken In Wine and Cream Sauce recipe  PDF



4 whole chicken breasts, boned cut in half
4 tablespoons butter melted
salt, pepper, garlic powder 4 each shallots chopped
4 cloves garlic put through press
6 tablespoons unsalted butter
1/4 cup white wine
1/4 cup chicken broth
2 tablespoons fresh parsley chopped
pinch thyme 1 cup heavy cream
1/2 cup sour cream
1 teaspoon lemon juice

Dust chicken with flour, then baste with the melted butter. Sprinkle with the salt, pepper and garlic powder. Place chicken in a 9 13 inch roasting pan and bake in a 325 degree oven for about 15 20 minutes or until just cooked through. Do not overcook. Meanwhile, sauti shallots and garlic in butter until the shallots are soft, but not browned. Add wine and broth and cook over medium high heat until liquid is reduced to about one half. Add the remaining ingredients and simmer sauce until slightly thickened, about 3 minutes. Cook 1 lb of linguine pasta and place on platter , top with the chicken and sauce, sprinkle a little paprika on top for color.

Karl's Chicken In Wine and Cream Sauce recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
241 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Karl's Chicken In Wine and Cream Sauce recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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