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January 2019

BBQ Chicken Recipes

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Lemon Chicken In Pastry Shells Recipe

Lemon Chicken In Pastry Shells recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Chicken In Pastry Shells recipe  PDF



1 package pepperidge farm frozen puff pastry (10 ounces)
shells 1 tablespoon vegetable oil
1 pound skinless boneless chicken
breasts, cut into cubes 2 jars chicken gravy (12 ounces each)
2 tablespoons lemon juice
1/4 teaspoon dried thyme leaves crushed
3 cups cooked cut up vegetables

Bake pastry shells according to package directions. In medium skillet over medium high heat, heat oil. Add chicken in 2 batches and cook until browned, stirring often. Set chicken aside. Pour off fat. Add gravy, lemon juice, thyme and vegetables. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve in pastry shells. Use a combination of fresh vegetables or 1 bag (16 ounces) frozen vegetable combination.

By MeLizaJane on 98 05 30 14:44:01 EDT, converted by MC_Buster.

Lemon Chicken In Pastry Shells recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Lemon Chicken In Pastry Shells recipe  PDF   BBQ Chicken recipes RSS   New

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