Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

BBQ Chicken Recipes

Side Dish Recipes

Lemony Summer Squash

Lemony Summer Squash Recipe
1 lb Summer squash 1 tb Walnut oil 1 cl Garlic minced 1 ts Dried rosemary crumbled 2 tb Fres...

read more

Lemon Chicken with Pine Nut Sauce Recipe

Lemon Chicken with Pine Nut Sauce recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Chicken with Pine Nut Sauce recipe  PDF



marinade: 1/4 c olive oil
1 lemon quartered
1 tbsp fresh cilantro chopped
1 1/8 tsp red pepper flakes
Olive and Pine Nut Sauce 1 1/2 c chicken broth
1/4 c grated onion
2 tsp grated fresh gingerroot or 1 tsp ground
1 clove garlic finely chopped
1/4 c Sicilian green olives pitted and chopped
1/4 c pine nuts toasted
1/8 tsp red pepper flakes
1/8 tsp saffron
1 1/2 tbsp fresh lemon juice
1 1/2 tbsp honey
1 tbsp butter
1 tbsp cilantro chopped
Vegetable Couscous: 2 tbsp olive oil
1/2 c sweet red pepper finely chopped
1/2 c diced carrot
1/2 c diced zucchini
1/4 c red onion finely chopped
1/8 tsp ground turmeric
1/8 tsp saffron
2 1/2 c chicken broth
1 17.6 oz bo couscous

Prepare marinade: Combine olive oil, lemon, cilantro, ginger and red pepper flakes in large plastic food storage bag. Add chicken seal bag shake to coat chicken evenly. Refrigerate 6 hours or overnight, turning bag occasionally.
Heat oven to 375 . Arrange chicken in 13 9 3 inch metal baking pan. Sprinkle with salt.
Bake at 375 oven for 45 minutes or until chcken is no longer pink near bone. Transfer to serving platter keep warm.
Meanwhile, prepare Olive and Pine Nut Sauce: Pour drippings from baking pan into large measuring cup. Add 1/2 cup chicken broth to baking pan stir with wooden spoon to loosen browned bits from bottom of pan. Add to drippings in cup. Let stand until fat rises to top.
Spoon 2 tbsp fat from drippings into medium size skillet. Skim remaining fat from cup and discard. Add onion, ginger and garlic to skillet cook over medium heat until onion is softened and golden, 1 2 minutes. Add olives, pine nuts, pepper flakes, saffron, lemon juice, honey and remaining 1 cup chicken broth stir until well blended. Boil until sauce is reduced and thickened, about 7 minutes. Remove from heat swirl in butter and cilantro just until better is incorporated.
Prepare Vegetable Couscous: Heat olive oil in medium size skillet. Add sweet red pepper, carrot, zucchini, red onion, turmeric and saffron. Cook over medium heat until vegetables are tender, about 8 minutes. Stir in chicken broth bring to boiling. Remove from heat. Place couscous in large bowl. Pour vegetable broth mi ture over couscous toss gentely to combine. Cover with plastic wrap let stand 15 minutes before serving.
Spoon Olive and Pine Nut Sauce over chicken. Serve immediately with Vegetable Couscous.

Lemon Chicken with Pine Nut Sauce recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Lemon Chicken with Pine Nut Sauce recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Grilled Portabello Burgers

New Cooking Recipes

Chex Mix Oyster Crackers
Chex Mix Oyster Crackers Recipe


10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic Powder 2 1/4 ts Worcestershire Sauce ...

Cooking Magazines: Chex Mix Recipes » July 2019   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Easy Peach Pie

Easy Peach Pie Recipe
6 ounces Cream cheese 3/4 cup Sifted Confectioner's Sugar 1/4 teaspoon Almond e tract 3/4 cup W...
read more

Category: » Easy Recipes

View more dishes

>