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June 2019

BBQ Chicken Recipes

Dinner Recipes

Norwich Inn Boiled Chicken Dinner

Norwich Inn Boiled Chicken Dinner Recipe
4 Chicken breast halves 1/2 c Dry white wine 2 Garlic cloves 2 Leeks 3 Celery stalks 2 Carro...

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Lemon Herb Chicken Recipe

Lemon Herb Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Herb Chicken recipe  PDF



1 can (14.5) oz. Swanson Chicken Broth
3 Tablespoons lemon juice
1 teaspoon dried basil leaves crushed
1 teaspoon dried thyme leaves crushed
1/8 teaspoon pepper
4 chicken breast halves skinned

In a bowl mi broth, lemon juice, basil, thyme, and pepper. Set aside. Place chicken on lightly oiled grill rack over medium hot coals. Grill uncovered 20 minutes, turning often. Brush with broth mi ture and grill 20 minutes more or until chicken is no longer pink, turning and brushing often with broth mi ture.
155 calories per serving 4 grams fat.



Herb Broiled Chicken: Prepare as above. Place chicken on rack in broiler pan. Broil 6 inches from heat 30 minutes or until chicken is no longer pink, turning and brushing often with broth mi ture.

Lemon Herb Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Lemon Herb Chicken recipe  PDF   BBQ Chicken recipes RSS   New

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Vegetable Fish Filets
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1 lb Sole or cod filets 1 T Oil 1 c Sliced onion 3 c Sliced zucchini 1 c Green pepper slices 3/4 c Chopped tomatoes 3 T Dry sherry (optional) 1 T Lemon juice 1/2 t Salt 1/2 t Basil 1/4 t Pepper 2 Drops hot pepper sauce 1/4 c Parmesian cheese Place filets in a layer in oiled 9 inch square baking pan, saute onion, zuchini and green pepper in oil until crisp tender spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce pour over filets. Bake uncovered at 350F for 25 30 minutes. Remove fish and vegetable...

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