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January 2019

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Lisas Chicken Stuffed Shells Recipe

Lisas Chicken Stuffed Shells recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lisas Chicken Stuffed Shells recipe  PDF



12 large stuffing shells pasta
1 8oz.pkg cream cheese
1 Tablespoon chives
2/3 cup milk
1/2 cup parmesan cheese
2 cups cooked chicken breast shredded
1 10 oz pkg frozen broccoli thawed and amp drained
1/4 teaspoon black pepper
2 tablespoons diced pimento
1 cup Monterey jack cheese shredded

Cook shells till el dante. (Slightly firm) Rinse in cold water to handle, set aside. In a small saucepan warm cream cheese till melted. Stir in milk, chives and parmesan cheese. Mi till smooth. In a mi ing bowl, stir together chicken, broccoli ,pepper, and pimento.Stir in 3/4 Cup of the sauce, mi well and stuff into shells. Lightly oil a 9 13 pan or spray with PAM. Stuff shells and arrange in dish. Pour over remaining sauce, top with monterey jack and sprinkle with paprika. Cover with foil and bake at 350 for 30 minutes or till hot and bubbly.

Lisas Chicken Stuffed Shells recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
229 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Lisas Chicken Stuffed Shells recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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