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November 2018

BBQ Chicken Recipes

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Lisas Chicken Stuffed Shells Recipe

Lisas Chicken Stuffed Shells recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lisas Chicken Stuffed Shells recipe  PDF



12 large stuffing shells pasta
1 8oz.pkg cream cheese
1 Tablespoon chives
2/3 cup milk
1/2 cup parmesan cheese
2 cups cooked chicken breast shredded
1 10 oz pkg frozen broccoli thawed and amp drained
1/4 teaspoon black pepper
2 tablespoons diced pimento
1 cup Monterey jack cheese shredded

Cook shells till el dante. (Slightly firm) Rinse in cold water to handle, set aside. In a small saucepan warm cream cheese till melted. Stir in milk, chives and parmesan cheese. Mi till smooth. In a mi ing bowl, stir together chicken, broccoli ,pepper, and pimento.Stir in 3/4 Cup of the sauce, mi well and stuff into shells. Lightly oil a 9 13 pan or spray with PAM. Stuff shells and arrange in dish. Pour over remaining sauce, top with monterey jack and sprinkle with paprika. Cover with foil and bake at 350 for 30 minutes or till hot and bubbly.

Lisas Chicken Stuffed Shells recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
898 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Lisas Chicken Stuffed Shells recipe  PDF   BBQ Chicken recipes RSS   New

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1/2 c Butter or margarine 1/2 c Flour 2 c Chicken broth 1 1/2 c Milk 2 ts Lemon juice fresh 1/2 ts Salt 1/2 ts Pepper 1/4 ts Nutmeg 8 oz Egg noodles cooked and amp drained 3 c Chicken cooked, diced 2/3 c Parmesan cheese grated 2 ts Paprika Preheat oven to 350F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blen...

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