Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

BBQ Chicken Recipes

Velvet Cake Recipes

Waldorf Astoria Red Velvet Cake

Waldorf Astoria Red Velvet Cake Recipe
1/2 c Shortening 1 1/2 c Sugar 2 Egg 2 oz Red food coloring 2 tb Cocoa heaping 1 c But...

read more

Ludger's Roasted Chicken Breast Stuffed with Gorgonzola Recipe

Ludger's Roasted Chicken Breast Stuffed with Gorgonzola recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ludger's Roasted Chicken Breast Stuffed with Gorgonzola recipe  PDF


4 Chicken breast halfs with
skin and bone 5 oz Gorgonzola cheese, mashed,
divided into 4 equeal parts 2 tb Olive oil
2 c Dry white wine
1/8 1/4 teaspoon salt
Freshly ground black pepper to taste 1 c Seedless black grapes,
halved 1 Green apple, cored, halved,
thinly sliced in half moons 2 tb Chopped parsley
Cut a pocket in each chicken breast. Stuff with the Gorgonzola. Preheat a 12 inch skillet on medium high heat. Add the olive oil to the pan and place the chicken breasts skin side down in the pan. Brown the skin and do not turn the chicken. Place in a preheated 350 degree oven 25 minutes, or until the chicken tests done.
Remove the chicken from the pan and keep war. (Spoon any of the melted Gorgonzola left in the pan over the chicken.) Pour the fat from the pan and place back on the stove. Add the wine and reduce by a third, about 5 7 minutes. Pour in any juices that have collected around the chicken. When the liquid has thickened, season with salt and pepper and add the grapes and apples. Cook briefly until the apples are just starting to soften. Sprinkle the sauce with parsley and spoon over the chicken. Serve with rice or orzo pas and steamed vegetables. 4 servings: appro prep time 25 minutes
From Seattle America's Wet Dream From: Chris Wurgler The Polka Dot Palace The BBS for Homemakers 1 201 822 3627 Posted by FAYLEN on 09 05 95

Ludger's Roasted Chicken Breast Stuffed with Gorgonzola recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
319 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Ludger's Roasted Chicken Breast Stuffed with Gorgonzola recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc

New Cooking Recipes

Petite Cheesecakes
Petite Cheesecakes Recipe


2 pk Cream cheese, softened (8oz) 2 lg Eggs 3/4 c Sugar 1 tb Grated lemon rind 1 t Vanilla e tract 32 Vanilla wafer cookies Cherry pie filling(or other) Preheat oven to 375 F. Line 32 small muffin tins with foil baking cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mi er. Blend well. Place one vanilla wafer in each muffin cup. Spoon about 1 Tbsp of cheese mi ture on top of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep refrigerat...

Cooking Magazines: Simple Cookie Recipes » January 2019   Simple Cookie recipes RSS   New

Dish Of The Day

StirFried Pork

StirFried Pork Recipe
FROM DIANE HICKS 1/2 lb Boneless pork, cut into thin strips 1...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>