Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

BBQ Chicken Recipes

Velvet Cake Recipes

Red Velvet Cake2

Red Velvet Cake2 Recipe
2 c Sugar 1 c Butter 2 Eggs 1 tb Vinegar 1 tb Cocoa 2 1/2 c Flour 1/2 ts Salt 1 1/2...

read more

Madras Chicken Buns Recipe

Madras Chicken Buns recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Madras Chicken Buns recipe  PDF


1/4 c Nonfat yogurt 1/2 c Celery, diced
2 tb Chutney 1 Tart apples, chopped
1 tb Butter 3/4 ts Curry powder
1/2 Onion, finely chopped 2 c Cooked chicken, chopped
1/2 Bell pepper, finely chopped 4 Hamburger buns
In a small bowl, combine sour cream or yogurt and chutney until well blended set aside. In a skillet, melt butter or margarine over medium heat. Add onion, bell pepper, celery, and apple. Cook until onion is soft but not browned. Stir in curry powder cook one minute. Add chicken, and cook for 3 minutes or until heated through. Stir in sour cream mi cook for 1 minute. Remove skillet from heat, but keep warm. Toast buns. Spoon 1/2 c of mi ture onto each bun. Makes 4 sandwiches. Note: I prefer to serve this over hot cooked egg noodles or fettuccine. Recipe By: Food and Fitness Cookbook Per serving: 317 Calories 8g Fat (24 calories from fat) 27g Protein 33g Carbohydrate 67mg Cholesterol 438mg Sodium
From: Faylen Date: 10 03 96 (19:59) The Polka Dot Cottage, a BBS with a taste of home. 1 973 822 3627.

Madras Chicken Buns recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
854 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Madras Chicken Buns recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Pogen's Gingersnaps
Pogen's Gingersnaps Recipe


1/4 c Butter 1/2 c Vegetable shortening 1 c Packed brown sugar 1/4 c Molasses 1 Egg 2 1/4 c All purpose flour sifted 2 ts Baking soda 1/2 ts Salt 1 ts Powdered ginger 2 ts Ground cinnamon 1/2 ts Ground cloves 1. Preheat the oven to 350 degrees F. 2. Cream the butter, shortening, brown sugar, molasses, and egg until light and fluffy. 3. Sift together the dry ingredients combine both mi tures. 4. Form the dough into walnut size balls. With floured fingers, press the balls into flat circles on an ungreased cookie sheet. 5. Bake for 8 minutes, or until go...

Cooking Magazines: Simple Cookie Recipes » March 2019   Simple Cookie recipes RSS   New

Dish Of The Day

Chinese Roast Pork

Chinese Roast Pork Recipe
4 ea Pork tenderloins (8 oz each) 1/4 c Soy sauce, low sodium 1/4 c Bourbon 1 ea Garlic clove, min...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>