Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

BBQ Chicken Recipes

Soups Recipes

Sengalese Soup

Sengalese Soup Recipe
1 c Chicken soup 1 c Sour cream 1 c Chicken broth 1/4 ts Curry powder 1/4 ts Tabasco sauce 1...

read more

Marinated Chicken Breasts with Mozzarella Recipe

Marinated Chicken Breasts with Mozzarella recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Chicken Breasts with Mozzarella recipe  PDF



1 6 oz pkg long grain and wild rice pilaf mi
1/4 c green onions thinly sliced
1/2 c water
1 c broccoli florets
2 tsp olive oil
4 marinated chicken breast halves
1 med tomato halved, thinly slice
2 slices part skim mozzarella cheese halved

Prepare rice pilaf according to package directions, adding green onion the last 5 minutes of cooking. Meanwhile, in a saucepan bring the 1/2 cup water to boiling and add broccoli florets. Cook, covered, for 3 minutes or till crisp tender drain and set aside.
In a large, cast iron skillet heat oil and cook chicken breasts over medium heat for 8 10 minutes or till no longer pink, turning once. Overlap the halved tomato slices on top of tomato slices and cover each with a half slice of mozzarella.
Broil the chicken breasts 3 4 inches from the heat for 1 minute or till cheese is melted and bubbly. Serve on hot rice pilaf.

Marinated Chicken Breasts with Mozzarella recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Marinated Chicken Breasts with Mozzarella recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Berries with OrangeHoney Yogurt

New Cooking Recipes

Chicken Gravy
Chicken Gravy Recipe


1 Frying chicken 1 jalapeno chile pepper chopped 1/2 onion chopped 1 clove garlic salt to taste 3 tablespoons cooking oil 3 tablespoons flour 1 can chicken broth Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15 20 minutes. This is good with hot biscuits. ...

Cooking Magazines: Beer Can Chicken Recipes » January 2019   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Turkish Eggplant

Turkish Eggplant Recipe
3 Eggplants about 1 lb each 1/4 c Olive oil 6 Onions sliced 6 Garlic cloves minced 6 Tomatoes p...
read more

Category: » Aggplant Recipes

View more dishes

>