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March 2019

BBQ Chicken Recipes

Main Dish Recipes

Italian Quiche

Italian Quiche Recipe
1 1/2 cups flour 2 cups milk 1 pinches salt 1 pinches oregano 2 eggs 8 ounces Mozzarella ...

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Maui Chicken Sandwich Recipe

Maui Chicken Sandwich recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maui Chicken Sandwich recipe  PDF



1 can (8 oz) Dole pineapple slices
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder
4 skinless boneless chicken breast halves
1/2 cup prepared light Thousand Island blend salad
dressing 1/2 cup jicama or water chestnuts, finely chopped
1/4 teaspoon ground red pepper, (optional)
4 whole grain or whole sandwich rolls, split
red or green bell pepper, sliced in rings lettuce
Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish. Add chicken, turn to coat all sides. Cover and marinate 15 minutes in refrigerator. Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Combine salad dressing, jicama and red pepper. Spread onto bottom halves of rolls. Top with chicken, bell pepper rings and pineapple and top halves of rolls. Garnish with fresh fruit and mint leaves, if desired.

Maui Chicken Sandwich recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Maui Chicken Sandwich recipe  PDF   BBQ Chicken recipes RSS   New

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HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   Thumsb up

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