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June 2019

BBQ Chicken Recipes

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Roast Turkey with Corn Bread Stuffing

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Maui Chicken Sandwich Recipe

Maui Chicken Sandwich recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maui Chicken Sandwich recipe  PDF



1 can (8 oz) Dole pineapple slices
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder
4 skinless boneless chicken breast halves
1/2 cup prepared light Thousand Island blend salad
dressing 1/2 cup jicama or water chestnuts, finely chopped
1/4 teaspoon ground red pepper, (optional)
4 whole grain or whole sandwich rolls, split
red or green bell pepper, sliced in rings lettuce
Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish. Add chicken, turn to coat all sides. Cover and marinate 15 minutes in refrigerator. Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Combine salad dressing, jicama and red pepper. Spread onto bottom halves of rolls. Top with chicken, bell pepper rings and pineapple and top halves of rolls. Garnish with fresh fruit and mint leaves, if desired.

Maui Chicken Sandwich recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
426 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Maui Chicken Sandwich recipe  PDF   BBQ Chicken recipes RSS   New

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4 Baked potatoes 3 tb Butter 1/2 Bunch scallions, diced 2 c Cashews 2 Tomatoes, diced 1 Green bell pepper, diced 2 Garlic cloves, diced 2 c Cheddar cheese, diced Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork. Cut each lengthwise scoop out centers. Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute 10 minutes. Restuff potato skins with saute mi ture. Sprinkle on cheese, serve immediately. ...

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