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November 2018

BBQ Chicken Recipes

Dumpling Recipes

KartaeuserkloesseCarthusian Dumplings

KartaeuserkloesseCarthusian Dumplings Recipe
4 Stale, hard kaiser type rolls 1 Egg 1/4 l Milk (1 cup plus 1 Tbsp) Grated peel of 1 lemon 20...

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Maui Chicken Sandwich Recipe

Maui Chicken Sandwich recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maui Chicken Sandwich recipe  PDF



1 can (8 oz) Dole pineapple slices
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder
4 skinless boneless chicken breast halves
1/2 cup prepared light Thousand Island blend salad
dressing 1/2 cup jicama or water chestnuts, finely chopped
1/4 teaspoon ground red pepper, (optional)
4 whole grain or whole sandwich rolls, split
red or green bell pepper, sliced in rings lettuce
Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish. Add chicken, turn to coat all sides. Cover and marinate 15 minutes in refrigerator. Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Combine salad dressing, jicama and red pepper. Spread onto bottom halves of rolls. Top with chicken, bell pepper rings and pineapple and top halves of rolls. Garnish with fresh fruit and mint leaves, if desired.

Maui Chicken Sandwich recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
642 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Maui Chicken Sandwich recipe  PDF   BBQ Chicken recipes RSS   New

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3/4 c Margarine softened 3/4 c Powdered sugar 1 1/2 c Flour 3/4 c Raspberry jam 3 Egg whites 3/4 c Sugar 1 c Sliced almonds 1/2 c Shredded coconut In bowl, cream margarine and powdered sugar until light. Blend in flour. Press evenly over bottom of a 9 13 inch pan. Bake at 350 degrees for 12 16 minutes, until set. Spread jam over hot baked crust. In bowl, beat egg whites until foamy. Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy. Fold in 1/2 cup nuts. Spread over jam layer. Sprinkle with remaining...

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Dish Of The Day

Butternut Squash Carrot Parsnip Ragout

Butternut Squash Carrot Parsnip Ragout Recipe
1 t Olive oil 3 c Peeled and cubed butternut Squash (about 1 lb) Salt and amp freshly ground black ...
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