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March 2019

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MexicanStyle Chicken Kiev Recipe

MexicanStyle Chicken Kiev recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MexicanStyle Chicken Kiev recipe  PDF



8 Chicken breast halves skinned and boned
7 ounces Canned diced green chiles
4 ounces Monterey Jack cheese cut in 8 strips
1/2 cup Fine dry bread crumbs
1/4 cup Grated Parmesan cheese
1 tablespoon Chili powder
1/2 teaspoon Salt
1/4 teaspoon Ground cumin
1/4 teaspoon Black pepper
Butter melted TOMATO SAUCE 1 can Tomato sauce (1 lb can)
1/2 teaspoon Ground cumin
1/3 cup Sliced green onions
Salt pepper Hot pepper sauce
Pound chicken pieces to about 1/4 inch thickness. Put about 2 tablespoons chile s and 1 Jack cheese strip in center of each chicken piece. Roll up and tuck ends under. Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and 1/4 teaspoon pepper. Dip each stuffed chicken piece in shallow bowl containing 6 tablespoons melted butter and roll in crumb mi ture. Place chicken rolls, seam side down, in oblong baking dish and drizzle with a little melted butter. Cover and chill 4 hours or overnight. Bake uncovered at 400F 20 minutes or until done.
To make sauce, combine tomato sauce, 1/2 teaspoon cumin and green onions in small saucepan. Season to taste with salt, pepper and hot pepper sauce. Heat well. Serve chicken with sauce.
(C) 1992 The Los Angeles Times

MexicanStyle Chicken Kiev recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
248 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print MexicanStyle Chicken Kiev recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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