Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

BBQ Chicken Recipes

Liquor Recipes

Spiked Eggnog

Spiked Eggnog Recipe
12 Eggs 1 c Sugar 1 c Bourbon whiskey 1 c Cognac 1/2 ts Salt 3 pt Heavy cream 1/2 ts Nutm...

read more

MexicanStyle Chicken Kiev Recipe

MexicanStyle Chicken Kiev recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MexicanStyle Chicken Kiev recipe  PDF



8 Chicken breast halves skinned and boned
7 ounces Canned diced green chiles
4 ounces Monterey Jack cheese cut in 8 strips
1/2 cup Fine dry bread crumbs
1/4 cup Grated Parmesan cheese
1 tablespoon Chili powder
1/2 teaspoon Salt
1/4 teaspoon Ground cumin
1/4 teaspoon Black pepper
Butter melted TOMATO SAUCE 1 can Tomato sauce (1 lb can)
1/2 teaspoon Ground cumin
1/3 cup Sliced green onions
Salt pepper Hot pepper sauce
Pound chicken pieces to about 1/4 inch thickness. Put about 2 tablespoons chile s and 1 Jack cheese strip in center of each chicken piece. Roll up and tuck ends under. Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and 1/4 teaspoon pepper. Dip each stuffed chicken piece in shallow bowl containing 6 tablespoons melted butter and roll in crumb mi ture. Place chicken rolls, seam side down, in oblong baking dish and drizzle with a little melted butter. Cover and chill 4 hours or overnight. Bake uncovered at 400F 20 minutes or until done.
To make sauce, combine tomato sauce, 1/2 teaspoon cumin and green onions in small saucepan. Season to taste with salt, pepper and hot pepper sauce. Heat well. Serve chicken with sauce.
(C) 1992 The Los Angeles Times

MexicanStyle Chicken Kiev recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print MexicanStyle Chicken Kiev recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cucuzzara Squash Bread with Tomatoes Onions Peppers

New Cooking Recipes

ProvoloneHam Celery Stuffing
ProvoloneHam Celery Stuffing Recipe


Ingredients: 1 c Provolone cheese, grated or shredded 2 tb Butter, softened 1/4 c Ham, minced Worcestershire sauce, dash Directions: Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93 ...

Cooking Magazines: Stuffing Recipes » June 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Apple Glazed Pork Roast

Apple Glazed Pork Roast Recipe
4 lb Pork Loin Roast trimmed 1/4 c Apple juice non sweet Salt and amp pepper to taste 3 tb...
read more

Category: » Crockpot Recipes

View more dishes

>