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Miss Allie's Chicken and Rice Casserole Recipe

Miss Allie's Chicken and Rice Casserole recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Miss Allie's Chicken and Rice Casserole recipe  PDF


1 Chicken,3 4 lb 1 cn Mushrooms,drained (4 oz)
Salt 4 tb Butter,cut into small pieces Pepper 3 c Chicken stock,boiling 1 Onion,lg,mild,peeled/chopped 1 c Rice,long grained,uncooked
1. Preheat oven to 350'F.
2. Place half of the chicken in a Dutch oven (or heavy casserole with
tight fitting lid) and season with salt and pepper. 3. Cover with the onions, mushrooms and half of the butter. Cover with
remaining chicken, season, and dot with butter. Cover and bake for about 45 minutes. Remove chicken pieces add rice and stir into cooking fat. Add the boiling stock. Place chicken over mi ture. Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed.

Miss Allie's Chicken and Rice Casserole recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
633 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Miss Allie's Chicken and Rice Casserole recipe  PDF   BBQ Chicken recipes RSS   New

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