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June 2019

BBQ Chicken Recipes

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Mock Fried Chicken Recipe

Mock Fried Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mock Fried Chicken recipe  PDF



1/4 c Buttermilk
1/2 ts Salt
1/2 ts Fresh Ground Pepper
1/4 ts Ground Nutmeg
3 1/2 lb Chicken, Skinned, Cut Up
1 c Fine Bread Crumbs

Preheat oven to 400 F. Mi buttermilk, salt, pepper and nutmeg in a large bowl. Add chicken pieces, turning to coat. Place bread crumbs in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs until evenly coated. Place chicken on foil lined baking sheet. Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes. Serve hot or at room temperature. 219 calories per serving. From: Syd's Cookbook.

Mock Fried Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
866 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Mock Fried Chicken recipe  PDF   BBQ Chicken recipes RSS   New

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7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

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