Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

BBQ Chicken Recipes

Apple Cake Recipes

NoCholesterol Apple Cake

NoCholesterol Apple Cake Recipe
Nancy Speicher DP 20A Nonstick spray coating 2/3 c Sugar 1/3 c Brown sugar packed 1/4 c Vegetable ...

read more

Mom's City Chicken Recipe

Mom's City Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's City Chicken recipe  PDF


1 lb Stew beef
1 lb Boneless pork
1 lb Boneless chicken breasts
1/2 c Flour
1/2 ts Basil
1/2 ts Parsley
1/2 ts Dill
1 Egg
1/2 c Milk
Flour to dredge Mi the egg and milk together and set aside. Preheat oven to 300 325F. Prepare the meat as if it were a shish ka bob that is, alternate the meats and place on a 10 skewer. Dredge the meat in the egg/milk mi ture, then the flour, and put into a non stick baking dish. Sprinkle the spices ontop. (You might want to coat the dish with a non stick spray first). Bake at 300 325 degrees (a slow oven) for about 2 1/2 3 hours, or until the meat is browned on all sides and very tender. If you wish, serve this with gravy. It is very filling and very good.

Mom's City Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Mom's City Chicken recipe  PDF   BBQ Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spinach Onion Dip

New Cooking Recipes

Pasta with ChickPeas Tomatoes and Herbs
Pasta with ChickPeas Tomatoes and Herbs Recipe


2 cups penne pasta (or 8oz corkscrew or other pasta) 1 Tbsp olive oil 1 large clove garlic, minced 1 can (19 oz) tomatoes (undrained), chopped 1 tsp each dried basil and oregano 1 can (19 oz) chick peas, drained and rinsed 1/4 c chopped fresh basil (I actually freeze basil in 1/4 c batches, just for this recipe) 1/4 c freshly grated parmesan cheese 1. In large pot of boiling water, cook pasta until tender but firm, 7 to 10 minutes drain and transfer to large bowl. 2. Meanwhile, in saucepan, heat oil over medium heat cook garlic for 30 seconds. Add tomatoes, dried basil, oregano and chi...

Cooking Magazines: Easy Pasta Recipes » November 2018   Easy Pasta recipes RSS   New

Dish Of The Day

One Pan Dinner

One Pan Dinner Recipe
3 Venison chops 2 Potatoes 3 Medium carrots 1 Small chopped onion 1 Celery stalk 1/2 ts Pars...
read more

Category: » Dinner Recipes

View more dishes

>