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February 2019

BBQ Chicken Recipes

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Apple Butter

Apple Butter Recipe
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Mustard Chicken Recipe

Mustard Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mustard Chicken recipe  PDF



1 tablespoon olive oil
1 clove garlic crushed
4 skinless boneless chicken breast halves cut in 1
strips 1 cup light cream
1 tablespoon all purpose flour
1 tablespoon coarse mustard
salt and pepper to taste parsley for garnish
1.) Heat the oil in a skillet, add the garlic, and cook, stirring, for 1 2 minutes. Add the chicken strips, then lower the heat and cook, stirring frequently, for 10 minutes. 2.) With a slotted spoon, lift the chicken strips out of the skillet and keep them warm. 3.) In a small bowl, mi a little of the cream with the flour to make a smooth paste and set aside. 4.) Pour the remaining cream into the pan and stir to mi with the cooking juices. Bring to a boil, stir in the cream and flour mi ture, the lower the eat and cook for 2 minutes, stirring constantly until the sauce has thickened. Sitr in the mustard and heat through gently, then add salt and pepper to taste. 5.) Return the chicken to the pan, coat with the sauce, and reheat gently. Serve immediately, garnished with parsley sprigs.

Mustard Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
411 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Mustard Chicken recipe  PDF   BBQ Chicken recipes RSS   New

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2 pk (8oz) cream cheese soft 1 ts Vanilla e tract 1/2 c Butter 1/3 c Chopped red candied cherries 1 c Lg. curd cream style cottage 1/4 c Golden raisins Cheese 2 tb Diced candied pineapple 1/2 c Sugar 1/4 c Toasted almonds (optional) 1 tb Fine shredded orange peel 1 tb lemon peel Combine first 7 ingredients, beat until smooth. Mi in remaining ingredients. With a moistened piece of cheescloth line a clean flower pot whole. Put in mi and put on a rack to drain in refrigerator overnight or longer. Unmold and garnish with candied cherries. Shared By: Pat St...

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