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November 2018

BBQ Chicken Recipes

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Nutty Chicken Fingers Recipe

Nutty Chicken Fingers recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nutty Chicken Fingers recipe  PDF


1/3 c Cornflake crumbs
1/2 c Finely chopped Pecans
1 T Parsley flakes
1/8 t Salt
1/8 t Garlic powder
12 oz Chicken Breast Halves
2 T Skim Milk
12 ounces boned skinless chicken breast halves, cut into 1 3 strips In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mi ture. Place in a 15 10 1 baking pan.
Bake in a 400 deg F. oven for 7 9 minutes or till chicken is tender and no longer pink. per serving: 217 calories, 23 g protein, 7 g carbohydrates, 10 g fat, 59 mg cholesterol, 178 mg sodium, 245 mg potassium.

Nutty Chicken Fingers recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Nutty Chicken Fingers recipe  PDF   BBQ Chicken recipes RSS   New

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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