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March 2019

BBQ Chicken Recipes

Holiday Recipes

Crispy Caterpillar Cocoons

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OldFashioned Chicken Pot Pie Recipe

OldFashioned Chicken Pot Pie recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OldFashioned Chicken Pot Pie recipe  PDF


3 T Butter Or Margarine
3 T Flour Unbleached
1/4 c Green Onion Chopped
1 Env. Vegetable Soup Mi
2 c Milk
2 c Chicken Cooked And Cut Up
10 oz Broccoli Spears Frozen,
1/4 c Parmeasan Cheese Grated
1/8 t Pepper
Pastry For Single Crust Pie 1 Egg Yolk Large
2 T Water
Use Lipton's Vegetable Recipe Soup Mi in this recipe. Cook broccoli spears according to directions on package and drain. Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling. Stir in vegetable recipe soup mi blended with the milk. Bring just to the boiling point, then simmer, stirring constantly, 5 minutes or until thickened. Stir in chicken, broccoli, cheese, and pepper. Turn into a lightly greased 1 quart round casserole or souffle dish. With rolling pin, roll pastry into a 9 inch circle arrange over casserole. Press pastry around edge of casserole to seal trim off e cess pastry, then flute the edges. Brush pastry with egg yolk beaten with water. With the tip of a sharp knive make small slits in pastry. Bake for minutes or until crust is golden.

OldFashioned Chicken Pot Pie recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print OldFashioned Chicken Pot Pie recipe  PDF   BBQ Chicken recipes RSS   New

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1 c Dried brown lentils 1 c Onions, finely chopped 2 Clove garlic, pressed 1/4 c Niter Kebbeh 1 tb Berbere 1 ts Ground cumin seeds 1 tb Sweet Hungarian paprika 2 c Tomatoes, finely chopped 1/4 c Tomato paste 1 c Vegetable stock or water 1 c Green peas (fresh or frozen) Salt and pepper to taste Rinse and cook the lentils. Bring to boil in 3 cups water. Reduce heat to a simmer. Simmer about 30 minutes, adding more water if necessary, until lentils are tender. Should make about 3 cups cooked lentils. Meanwhile, saute the onions and garlic in the niter kebbeh, u...

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