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Indian Chicken Curry Recipe

Indian Chicken Curry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indian Chicken Curry recipe  PDF


2 1/2 lb Cooked, Cubed Chicken
Water Salt Celery Tops 3 tb Butter
1 md Tart Apple, Peeled And Diced
1 md Thinly Sliced Onion
1 tb Curry Powder, Or More
1/3 c Raisins
1 c Chicken Broth
1/2 c Coca Cola
3 1/2 tb Flour
1 c Half And Half
1 ts Salt
1/8 ts White Pepper
Hot Cooked Rice Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 hour or until fork tender. Drain and strain the broth reserve. Bone the chicken and cut into 1/2 inch pieces to measure about 2 1/2 cups. In a skillet, melt the butter. Add the apple, onion and curry powder. Saute for 5 minutes, blending well. Stir in raisins, 1 cup of the reserved chicken broth, and the Coca Cola. In a bowl, mi flour with the Half and Half, stirring until smooth. Add the salt and white pepper to the onion apple mi ture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight. Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments including, grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, andor lime wedges. From: International Cooking with Coca Cola , a give away pamphlet from The Coca Cola Company, 1981.

Indian Chicken Curry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
543 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Indian Chicken Curry recipe  PDF   BBQ Chicken recipes RSS   New

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