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February 2019

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Crunchy Taco Chip Chicken Recipe

Crunchy Taco Chip Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crunchy Taco Chip Chicken recipe  PDF


4 3 oz skinless chickn breasts
1 c Chopped scallions or onions
1 c Chopped red pepper
1/2 c Chopped celery
1 tb 1 t local margarine
1 1/2 c Stewed tomatoes
4 Taco shells, crushed coarse
20 sm Pimento stuffed olives, chop
ped 1 1/2 oz Shredded cheddar cheese
1. In a 1 1/2 quart casserole, arrange chicken breasts with thicker parts
toward outside of the dish. Cover and microwave on high 8 10 minutes, until chicken is thoroughly cooked. Remove chicken to plate and set aside. 2. In the same casserole, combine scallions (onions), pepper, celery and
margarine microwave on high 3 4 minutes, stirring once, until vegetables are tender. Add tomatoes microwave on high 5 7 minutes, until slightly thickened. 3. Arrange chicken on top of tomato mi ture sprinkle evenly with coarsely
crushed taco chips, cheese and olives. Microwave on high 2 minutes, until cheese melts. Serve with rice and a salad. Each serving provides: 1 fat, 2 1/2 proteins, 2 vegetables, 1/2 bread. Per serving: 351 calories. Source: Weight Watchers Magazine, June 1993

Crunchy Taco Chip Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Crunchy Taco Chip Chicken recipe  PDF   BBQ Chicken recipes RSS   New

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