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Easy Cheesy Chicken with Chilies Recipe

Easy Cheesy Chicken with Chilies recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Cheesy Chicken with Chilies recipe  PDF


6 ea 8 inch flour tortillas
2 T Vegetable oil
3 T All purpose flour
1 lb Chicken cutlets (about 6)
10 oz Can enchilada sauce
11 oz Can vacuum packed corn
4 oz Can whole green chilies
3/4 c Shredded Cheddar cheese
2 ea Medium size scallions
1 (For garnish)
1. Heat oven to 375. Wrap tortillas in foil. Place directly on oven
rack. 2. Heat oil in a large nonstick skillet. Put flour and cutlets into a
large plastic bag and shake to lightly coat chicken. 3. Add chicken to skillet and cook (in batches if necessary), 1 to 2
minutes per side until golden. Remove to paper towels to drain. Wipe out skillet. Add enchilada sauce and corn and bring to a boil. 4. Meanwhile, drain and coarsely chop chilies.
5. Arrange cutlets on sauce. Top with chilies and cheese. Cover,
reduce heat and simmer 1 to 2 minutes until cheese melts. Slice scallions and sprinkle over top. 6. Remove tortillas from oven. To serve, put 1 cutlet and some sauce
on each tortilla. Fold or roll up. Makes 4 servings. Per serving: 560 cal, 40 g protein, 64 g carbohydrate, 16 g fat, 88 mg cholesterol, 1585 mg sodium Source: Woman's Day, 12/17/91

Easy Cheesy Chicken with Chilies recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
672 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Easy Cheesy Chicken with Chilies recipe  PDF   BBQ Chicken recipes RSS   New

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