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June 2019

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Kashmiri Chicken Recipe

Kashmiri Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kashmiri Chicken recipe  PDF


4 Chicken Drumsticks, Skinned
4 Chicken Thighs, Skinned
5 oz Natural Yogurt
4 tb Tikka Curry Paste
2 tb Sunflower Oil
1 md Onion, Peeled, Thinly Sliced
1 Clove Garlic, Peeled and
Crushed 1 ts Ground Cumin
1 ts Chopped Fresh Ginger
1/2 ts Chilli Paste
4 tb Chicken Stock
2 tb Ground Almonds
Salt TO GARNISH Toasted Flaked Almonds Flat Leaf Parsley TO SERVE Cooked Pilau Rice Pickles Poppadoms Slash chicken at intervals and place in a bowl. Mi together yogurt and curry paste, then stir into chicken, coating evenly. Cover and Chill for 1 hour. Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes. Stir in cumin, ginger and chilli and cook gently for 1 minute. Add chicken and fry gently, turning occasionally, for about 10 minutes. Stir in any remaining marinade with stock and ground almonds. Cover and simmer for 15 minutes, or until chicken is cooked through. Add salt to taste. Scatter flaked almonds over chicken and garnish with flat leaf parsley. Serve chicken with pilau rice, pickles and poppadoms. Source: CHAT Magazine

Kashmiri Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
367 people have voted
Last Reviewed on 2019-06-18



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