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January 2019

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Lime Salsa Chicken Recipe

Lime Salsa Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lime Salsa Chicken recipe  PDF


CHICKEN 4 ea Breasts, chicken, halves,
broiler/fryer, halves, boned, skinned MARINADE 1/4 c Juice, lime
2 tb Sherry
2 tb Oil, olive, light
1/2 ts Oregano
1/2 ts Garlic salt
SALSA 1 md Tomato, peeled, seeded,
chopped 1 lg Onion, green, sliced
1/4 c Olives, black, sliced
3 tb Marinade
reserved from above 1 tb Chili, Jalapeno, seeded,
chopped 1 tb Cilantro, chopped
1 tb Mint, chopped
1 tb Almonds, slivered
1/4 ts Salt
1/4 ts Pepper
GARNISH Avocado, sliced Tortilla chips Marinade: In a large bowl or resealable plastic bag, make the marinade by mi ing together the lime juice, sherry, oil, oregano, and garlic salt. Remove three tablespoons of marinade set aside. Add chicken to the remaining marinade, turning to coat. Marinate in refrigerator for 1 hour. Chicken: Remove the chicken from the marinade reserve marinade. In a small saucepan, place the reserved marinade heat to boiling and boil for 1 minute. Place the chicken on grill with rack about 8 inches from heat source. Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 20 minutes, or until chicken is fork tender. Arrange chicken on the platter. Serve with salsa. Garnish with avocado slices and tortilla chips. Salsa: In a bowl, mi all of the ingredients well, and chill for an hour or more before serving. Cook: M. Lynne Armstrong, Wilmington, Delaware Source: Chicken Cookery 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947 9622

Lime Salsa Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
865 people have voted
Last Reviewed on 2019-01-18



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