Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

BBQ Chicken Recipes

Rice Recipes

Pork Fried Rice

Pork Fried Rice Recipe
1 Egg 1 tb Water Salt Oil 1/2 lb Lean pork, cut in thin strip 1/2 ts Sugar 1/2 c Sliced green o...

read more

Mexican Chicken Pollo Mexicano Recipe

Mexican Chicken Pollo Mexicano recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chicken Pollo Mexicano recipe  PDF


1 ts Chilli powder
2 tb Soft brown sugar
2 tb Worcestershire sauce
150 ml Chicken stock
4 Skinless chicken breasts
1 ts Celery salt
2 tb Red wine vinegar
3 tb Tomato ketchup
3 Drops tabasco sauce
150 ml Natural yoghurt
Mi the chilli powder with the celery salt, brown sugar, red wine vinegar, worcestershire sauce, tomato ketchup, chicken stock and tabasco sauce. Deeply score the chicken and arrange in a flameproof dish. Pour over the chilli mi ture, heat the grill to high and cook the chicken for 5 minutes. Reduce the heat and cook for 10 minutes on each side. Baste the chicken thoroughly with the chilli sauce and grill for a further 10 minutes or until the meat is tender and the juices run clear. Transfer the chicken to a warmed serving dish and spoon over any sauce from the grill pan. Top each portion with a generous dollop of natural yoghurt. Garnish with coriander or parsley sprigs and serve with a salad. Calories: 240 per serving

Mexican Chicken Pollo Mexicano recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
798 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Mexican Chicken Pollo Mexicano recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Dagwood Sandwiches

New Cooking Recipes

Ukrainian Almond Crescents
Ukrainian Almond Crescents Recipe


2 c To 2 1/2 c unbleached white flour 1 pk Dry yeast (about 1 Tbs) 1 c Sweet butter, room temp 2 Egg yolks, beaten 3/4 c Sour cream Filling: 2 c Almonds, toasted and coarsley ground 2/3 c To 3/4 c brown sugar, firmly packed 2 Egg whites 1 pn Of salt From Sundays at Moosewood Restaurant. Yields 24 pastries Rogaliki, which means little horns, are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive. Although I am seldom interested in sweets, these are devilish horns, tempting even me...

Cooking Magazines: Crescent Roll Recipes » June 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

CheeseStuffed Manicotti

CheeseStuffed Manicotti Recipe
CHEESE FILLING 1/2 lb Fresh mozzarella cheese...
read more

Category: » Pasta Recipes

View more dishes

>