Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

BBQ Chicken Recipes

Condiments Recipes

Pickler Pigs' Ears Chinese Style

Pickler Pigs' Ears Chinese Style Recipe
2 lb Pigs' ears 4 Whole star anise 3 sl Fresh ginger root 1/2 c White vinegar 1/4 c Sugar 1 ...

read more

Mexican Chicken 2 Recipe

Mexican Chicken 2 recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chicken 2 recipe  PDF


1 c Tomato puree
1 c Plain yogurt
2 tb Green chiles canned/finely
1/2 ts Chili powder
1/2 ts Coriander ground
2 c Garlic minced
1 ts Onion powder
12 Tortillas
4 c Chicken cooked or turkey
1 c Sapsago cheese grated
Ne t time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mi together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350 oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish. Layer chicken and sauce over tortillas. Bake in 350 oven for 25 30 minutes. Serve hot. Garnish with grated sapsago cheese, if desired. This casserole may be frozen before baking. To serve, defrost and follow directions.

Mexican Chicken 2 recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Mexican Chicken 2 recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chile Dusted Duck with South Of The Border St

New Cooking Recipes

Braised Veal Shanks
Braised Veal Shanks Recipe


4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

Cooking Magazines: Risotto Recipes » March 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa En Salpicon

Quinoa En Salpicon Recipe
2 c Raw quinoa 8 c Water 1 c Cucumber, peeled, seeded and amp diced 1 c Tomato, seeded and a...
read more

Category: » Quinoa Recipes

View more dishes

>