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January 2019

BBQ Chicken Recipes

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Mexican Chicken Bake Recipe

Mexican Chicken Bake recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chicken Bake recipe  PDF


1 pk Flour tortillas
1 c Ro tel tomatoes and onions
Fryer chicken 1 c Cream of chicken soup
1 c Cream of mushroom soup
Onion, chopped 1 t Garlic salt
1 t Chili powder
1/2 lb Cheddar cheese
Oil chicken until tender. Remove, reserving broth. Remove skin and ones from chicken and cut into bite sized pieces. Grate Cheese and ash Tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili owder and Tomatoes. Drop tortillas into bOiling chicken broth until oftened. Line large baking dish with softened tortillas. Add chick n mi ture. Pour the 2 cans of soup over the chicken. Bake at 350 egrees for 35 minutes or until bubbly and hot.

Mexican Chicken Bake recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
871 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Mexican Chicken Bake recipe  PDF   BBQ Chicken recipes RSS   New

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4 Skinless, boneless chicken breast halves (about 1 1/2 pounds) 1 1/2 c Coarsely shredded Monterey Jack cheese with Jalapeno peppers ( 8 ounces) 2 ts Dried oregano, crumbled 3/4 c Yellow cornmeal 1 tb Chili powder 1/3 c Flour 2 lg Eggs 1 c Vegetable oil Guacamole and/or salsa Place each chicken breast half between wa ed paper and pound very thin with a mallet or rolling pin to form a cutlet . Be careful not to pound holes in the meat. Place 1/3 cup cheese in center of each cutlet sprinkle with oregano. Fold sides over to seal cheese, then roll up. Hold in place...

Cooking Magazines: BBQ Chicken Recipes » January 2019   BBQ Chicken recipes RSS   New

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