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March 2019

BBQ Chicken Recipes

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Mexican Chicken Breast Recipe

Mexican Chicken Breast recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chicken Breast recipe  PDF


1/2 c Quaker Oats (quick or
old fashioned, uncooked) 1 tb Minced parsley
3/4 ts Chili powder
3/4 ts Paprika
2 Chicken breasts, split,
skinned 3 tb Margarine, melted
2 md Tomatoes, coarsely chopped
1/2 c Chopped green pepper
1/4 c Coarsely chopped onion
2 tb Minced parsley
1 sm Clove garlic, minced
1 tb Lemon juice
Source: MAINPOUL.ZIP Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mi ture. Place on rack in 15 10 jelly roll pan gently, brush entire surface of chicken with
margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients mi well. Serve with chicken. Makes 4 servings.

Mexican Chicken Breast recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
659 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Mexican Chicken Breast recipe  PDF   BBQ Chicken recipes RSS   New

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9 c Your favorite che brand cereals 2 c Shredded coconut optional 1 c Peanuts 1 c Packed light brown sugar 1/2 c (1 stick) butter 1/2 c Light corn syrup 1 ts Vanilla e tract 1/2 ts Baking soda 12 oz Pkg (2 cup) semi sweet chocolate morsels 1 1/2 c Raisins Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large, small roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mi ture, stir until evenly coat...

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