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January 2019

BBQ Chicken Recipes

Chili Recipes

Apple Pie with New Mexico Chili

Apple Pie with New Mexico Chili Recipe
1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine...

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Mexican Chicken Breast Recipe

Mexican Chicken Breast recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chicken Breast recipe  PDF


1/2 c Quaker Oats (quick or
old fashioned, uncooked) 1 tb Minced parsley
3/4 ts Chili powder
3/4 ts Paprika
2 Chicken breasts, split,
skinned 3 tb Margarine, melted
2 md Tomatoes, coarsely chopped
1/2 c Chopped green pepper
1/4 c Coarsely chopped onion
2 tb Minced parsley
1 sm Clove garlic, minced
1 tb Lemon juice
Source: MAINPOUL.ZIP Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mi ture. Place on rack in 15 10 jelly roll pan gently, brush entire surface of chicken with
margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients mi well. Serve with chicken. Makes 4 servings.

Mexican Chicken Breast recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
727 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Mexican Chicken Breast recipe  PDF   BBQ Chicken recipes RSS   New

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2 tb Butter, divided 1 md Onion, diced 8 oz Fresh mushrooms, sliced 2 md Anaheim green chili 1 md Red Jalapeno pepper 4 Boneless chicken breasts, pounded flat (1.5 lb) Salt to taste Ground black pepper to taste 4 sl Provolone cheese Note use any combination of red and green chilis, hot or mild, to suit your own taste, but use both colors. Melt 1 tablespoon butter in a small pan over medium heat. Add onion, mushrooms and chilis cook covered until softened. Do not drain. Set aside. Season chicken breasts with salt and pepper. In a large skillet, pan fry chicken ...

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