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December 2018

Easy Cookie Recipes

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Kitty Heaven Sardines and Rice

Kitty Heaven Sardines and Rice Recipe
2 Flat cans of sardines in oil 2/3 c Cooked rice 1 tb Liver 1/4 c Parsey, chopped Combine all i...

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BerlinerkranzerBetty Crocker Recipe

BerlinerkranzerBetty Crocker recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BerlinerkranzerBetty Crocker recipe  PDF


1 1/2 c Butter
1 c Sugar
2 ts Grated orange peel
2 Eggs
4 c Flour
1 Egg white
2 tb Sugar
Cherries, candied Red and green for garnish DEION: Festive Christmas butter cookies, decorated like tiny wreaths and laced with a touch of orange. Heat oven to 400. Mi butter, sugar, orange peel and eggs thoroughly. Blend in flour. Shape dough by rounded teaspoonfuls into 6 inch ropes, each about 1/4 inch in diameter. Form each rope into a circle, bring one end over and through in a single knot to form a wreath with the ends of the rope e tending 1/2 inch beyond the circle. Place on ungreased baking sheet. Beat egg white until foamy, add sugar 2 Tb sugar, one tb at a time, while beating. Brush tops of cookies with egg white. Press tiny bits of chopped red and green cherries in the center of the knot. Use green as leaves and red as holly berries. Bake 10 12 minutes, until set but not brown. Remove from sheets immediately. These freeze well for several months if well wrapped. I always store them separately because other cookies tend to pick up their orange scent/flavor. Betty Crocker.

BerlinerkranzerBetty Crocker recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
708 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print BerlinerkranzerBetty Crocker recipe  PDF   Easy Cookie recipes RSS   New

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1 Recipe 9 inch Double Crust Pastry 8 oz Cream Cheese (1 Package) 1/2 c Sugar 2 lg Eggs 1/3 c Walnuts, Chopped 1 ts Vanilla 42 oz Tart Cherry Pie Filling (2 Cans) Here is an adaption of the old fashioned pizza. I know that it uses a canned pie filling, but you can also use your own pie filling. The canned is only used for speed. Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes at 350 degrees F. Blend the cream cheese, sugar, eggs, walnuts and vanilla together until well blended. Pour into the pie crust and bake an additional 10 minutes. Cool until c...

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