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December 2018

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Candy Bar Cookies Recipe

Candy Bar Cookies recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Candy Bar Cookies recipe  PDF


BASE: 3/4 c Powdered sugar
3/4 c Butter, softened
2 T Whipping cream
1 t Vanilla
2 c Flour
FILLING: 28 Caramels, unwrapped
1/4 c Whipping cream
1/4 c Butter
1 c Powdered sugar
1 c Chopped pecans
GLAZE: 1/2 c Semi sweet chocolate chips
2 T Whipping cream
1 T Butter
1/4 c Powdered sugar
1 t Vanilla
48 Pecan halves (opt)
In large bowl, combine all base ingredients e cept flour blend well. Lightly spoon flour into measuring cup level off. Stir in flour mi well. If necessary, refrigerate dough for easier handling. Heat oven to 325 degrees. On well floured surface, roll half of dough to 12 8 inch rectangle. Using pastry wheel or knife, cut into 2 inch squares. Place 1/2 inch apart on ungreased cookies sheets. Bake at 325 degrees for 12 to 16 minutes or until set. Cool on wire racks. Repeat with remaining dough. In medium saucepan, combine caramels, 1/4 c whipping cream and 1/4 c butter cook over low heat, stirring frequently, until caramels
are melted and mi ture is smooth. Remove from heat stir in 1 c powdered sugar and chopped pecans. (Add additional whipping cream a few drops at a time, if needed for desired spreading consistency.) Spread 1 t of warm filling on each cookie square. In small saucepan, combine chocolate chips, 2 T whipping cream and 1 T butter cook over low heat, stirring frequently, until chocolate chips are melted and mi ture is smooth. Remove from heat stir in 1/4 c powdered sugar and 1 t vanilla. Spread glaze over caramel filling. Top each cookie with a pecan half. QUICK BAR VARIATION: In large bowl blend all base ingredients at low speed until crumbly. Press in bottom of a 15 10 1 inch pan. Bake at 325 for 15 to 20 minutes or until light golden brown. Cool. Prepare filling as directed above spread over base. Prepare glaze drizzle over filling. Top bars with pecan halves, forming 8 rows of 6 pecans each. Allow glaze to set. Cut into 48 bars.

Candy Bar Cookies recipe and other easy cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
799 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Candy Bar Cookies recipe  PDF   Easy Cookie recipes RSS   New

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