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November 2018

Eggs Recipes

Casseroles Recipes

Barley Casserole

Barley Casserole Recipe
4 tb Butter 2 md Onions, chopped 1/2 lb Mushrooms, sliced 1 1/2 c Pearl barley 3 c Chicken or b...

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Light Pumpkin Pie Recipe

Light Pumpkin Pie recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Light Pumpkin Pie recipe  PDF


3 Beaten eggs
1/2 c Firmly packed brown sugar
1 tb Honey
1 ts Ground ginger
1 ts Cinnamon
1 9 inch deep dish frozen pie
Shell, thawed 1 cn (16 oz.) pumpkin
6 pk Envelopes low calorie
Sweetner 1 ts Nutmeg
1 1/2 c Nonfat milk
Whipped topping Orange peel 1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk.
Gradually stir in milk. Spoon mi ture into pie shell and bake for 70 80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.

Light Pumpkin Pie recipe and other eggs recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
766 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Light Pumpkin Pie recipe  PDF   Eggs recipes RSS   New

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1 1/2 cups grated yellow squash 1 cup granulated sugar 2 eggs 1/2 stick margarine 1 tablespoon flour 2 teaspoons coconut flavoring 2 teaspoons lemon flavoring Mi all ingredients together and put into an uncooked frozen pie shell. Bake in a 350 degree oven for 40 to 45 minutes. Enjoy Submitted from a southern girl in Charleston, South Carolina from the frozen assets list ...

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