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May 2019

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Parmesan Crackers Recipe

Parmesan Crackers recipe and other best cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parmesan Crackers recipe  PDF


8 tb (1 stick) butter or
Margarine, softened 2 c All purpose flour
1 1/2 c (about 8 ounces) finely
Grated Parmesan cheese 1 Egg yolk
1/2 c Water
Parmesan Crackers are great with a cold beer or soda. Once you have started eating them, it is nearly impossible to stop. 350F. 15 to 20 minutes Preheat the oven to 350F. In a large bowl or in the food processor, cut the butter into the flour until the mi ture resembles coarse meal. Add the cheese and egg yolk and mi well. Add enough of the water to form a dough that will hold together in a cohesive ball. The te ture will be somewhat crumbly, but the dough will hold together when pressed. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll each into a rectangle about 1/4 inch thick. Cut out individual crackers about 2 inches across with a cookie cutter or sharp knife and arrange them on an ungreased baking sheet. Prick each cracker 2 or 3 times with the tines of a fork. Bake for 10 minutes. Turn the crackers over and bake another 5 to 10 minutes, or until medium brown. Cool the crackers on a rack. Yield: 40 50.

Parmesan Crackers recipe and other best cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
789 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Parmesan Crackers recipe  PDF   Best Cookie recipes RSS   New

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