Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Simple Cookie Recipes

Slow Cooker Recipes

Venison Swiss Steak

Venison Swiss Steak Recipe
2 Venison steaks 1 cn Cream of mushroom soup 2 Sliced onions Salt and amp Pepper Several drops w...

read more

Persimmon Orange Delights Recipe

Persimmon Orange Delights recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Persimmon Orange Delights recipe  PDF



1/2 cup butter or margarine
1 cup brown sugar firmly packed
2 eggs
1 cup persimmon pulp
1 tablespoon orange rind grated
1/2 cup orange juice
2 1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon mace or cloves
1/2 teaspoon salt
1 cup nuts coarsely chopped
1 cup raisins

Cream butter and sugar lightly, then add ne t four ingredients. Measure flour and add soda, baking powder, spices and salt. Stir once together then add to first mi ture. Fold in nuts and raisins.
To make Drop cookies, drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
To make persimmon brownies, pour into a 13 9 inch greased pan. Bake at 350 degrees for 20 to 30 minutes or until brownies start to leave sides of pan. Cut in squares and serve a la mode with ice cream or sweetened whipped cream sprinkled with grated orange rind.
Makes 3 dozen drop cookies, or 12 squares.

Persimmon Orange Delights recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
138 people have voted
Last Reviewed on 2019-08-19



Monday, Aug 19 2019 Download & Print Persimmon Orange Delights recipe  PDF   Simple Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Split Pea Soup CP

New Cooking Recipes

Apfelschaum Apple Mousse
Apfelschaum Apple Mousse Recipe


3 lg Tart apples, peeled, cored and sliced 3 Egg whites Grated peel of 2 lemons 6 tb Sugar 1/4 l White wine (1 cup plus 1 Tbsp) For baking: 30 g Butter (2 Tbsp) 2 tb Sugar Central Swabia In the wine, stew the apples until tender and mushy. Force through a sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mi ture. Fill the whole into a buttered ovenproof dish (Jena Glass ), dust with 2 tablespoons sugar, and slowly bake at 250 degrees F for about half an hour. Serves 4. (( Note: Jena Glass is similar ...

Cooking Magazines: Apple Recipes » August 2019   Apple recipes RSS   New

Dish Of The Day

Chili Casserole with Cornbread

Chili Casserole with Cornbread Recipe
1 lb Lean ground beef 16 oz Jar salsa 15 1/2 oz Can dark red kidney beans 14 1/2 oz Can dice...
read more

Category: » Ground Beef Recipes

View more dishes

>