Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Simple Cookie Recipes

Wild Game Recipes

Soaked Boiled Crawfish

Soaked Boiled Crawfish Recipe
50 lb Crawfish, live 2 ea Salt, bo es 12 ea Lemons, halved 12 ea Onions, med, halved 1 ea Celer...

read more

PfeffernSse Recipe

PfeffernSse recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PfeffernSse recipe  PDF



3 c Flour, sifted
1 t Baking powder
1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Allspice
1/4 ts Cloves, ground (done by
hand, if possible, for stronger taste) 1/4 ts Nutmeg ( Yuck , Grandma
always forgot to add it) 1/4 ts Mace
3 Egg beaten light
3/4 c Sugar
1 Lemon juice and amp grated rind
2/3 c Nuts, chopped

Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mi well. Refrigerate 2 hours. Roll out 1/2 thick and cut with tiny cutter 3/4 round. Let
cookies stand over night in cool place on ungreased cookie sheet. Just before baking, put a drop of brandy on each cookie. Bake brandy side up don'tcha just love it in 300 deg F oven for 1/2 hour. Cool thoroughly and place in tightly covered jar.

PfeffernSse recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
338 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print PfeffernSse recipe  PDF   Simple Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Dried Apple PourThrough Pie

New Cooking Recipes

Chicken Liver Spaghetti Sauce
Chicken Liver Spaghetti Sauce Recipe


1 l Chicken livers See Note Salt and Pepper to taste 1 Clove Garlic chopped fine 2 md Onions chopped 4 ts Olive Oil 2 1/2 c Tomatoes See Note 6 oz Tomato Paste sm can. 1 ts Fresh Basil chopped 1 Sprig Rosemary to taste 1/2 ts Fresh Oregano crushed 1/4 ts Cinnamon Salt and Cayenne to taste 1/2 c Dry Red Wine 3 Neem leaf, Curry leaf Use Bay leaf as substitute NOTE:Seasoned Flour, mi 3/4 cup of flour with salt and pepper. NOTE: Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed through a strainer. Remove the seeds. NOTE:Livers, Method 1...

Cooking Magazines: Chicken Kitchen Recipes » December 2018   Chicken Kitchen recipes RSS   Thumsb up

Dish Of The Day

Bean Soup From Tuscany

Bean Soup From Tuscany Recipe
2 c Dried cannellini beans 2 ea Red onions 10 ea Sprigs fresh parsley leaves 1 ea Large celery sta...
read more

Category: » Soup Recipes

View more dishes

>