Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Simple Cookie Recipes

Liquor Recipes

Peppermint Liqueur

Peppermint Liqueur Recipe
2 ts Peppermint e tract(or 3 ts) 3 c Vodka 1 c Sugar syrup (see recipe) Combine all ingredients an...

read more

PfeffernuessePepper Nut Cookies Recipe

PfeffernuessePepper Nut Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PfeffernuessePepper Nut Cookies recipe  PDF



3 c Flour, sifted
1 t Baking Powder
1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Allspice
1/4 ts Ground Cloves (done by hand,
if poss, for stronger taste) 1/4 ts Nutmeg ( Yuch , Grandma
always forgot to add it) 1/4 ts Mace
3 Eggs, beaten light
3/4 c Sugar
Juice and grated rind 1 Lemon 2/3 c Chopped Nuts

Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mi well. Refrigerate 2 hours. Roll out 1/2 thick and cut with tiny cutter 3/4 round. Let
cookies stand over night in cool place on ungreased cookie sheet. Just before baking, put a drop of brandy on each cookie. Bake brandy side up don'tcha just love it in 300 deg F oven for 1/2 hour. Cool thoroughly and place in tightly covered jar.

PfeffernuessePepper Nut Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print PfeffernuessePepper Nut Cookies recipe  PDF   Simple Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Butternut Apple Casserole

New Cooking Recipes

Tortellini Cheese Filling
Tortellini Cheese Filling Recipe


1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

Cooking Magazines: Stuffing Recipes » February 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Turkey Creole

Turkey Creole Recipe
1 Onion, large diced 1 1/2 Bell Pepper, diced 3/4 c Celery, diced 24 oz Stewed Tomatoes 4 1/2 t...
read more

Category: » Crockpot Recipes

View more dishes

>